The Cancer Paradox Part 1: Sugar

The Metabolic Model of Cancer has recently been resurrected after lying dormant for slightly less than a century. This 1924 model is predicated upon the work of a physiologist, medical doctor and Nobel Laureate by the name of Otto Warburg who espoused the eponymous Warburg Effect. What has re-ignited interest in this theory is that contemporaneously with the rise in sugar/carbohydrate consumption since the 1970s, the rate of cancers has increased in tandem. Unknown in traditional and primitive societies such as the Inuits some 100 years ago, with the change in their diet to a western style diet, cancer has become one of the leading causes of death in these societies. In the light of this correlation, does the Metabolic Model of Cancer deserve another investigation?

The rate at which the prevalence of cancer is affecting society – already one in every two men and one in every three women will suffer from it. With the current rate of increase being 3%, shortly almost everybody will be afflicted.

Main picture: Dr Otto Warburg, the Nobel Laureate who discovered aerobic glycolysis

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